Direct Engineering supplied and installed 4off Ultra Violet disinfection units for the leading UK bottled water company Highland Spring.

A non-chemical disinfection method which is gaining increasing acceptance in the food and beverage industry is ultraviolet (UV) disinfection. UV eliminates all known spoilage microorganisms, including bacteria, viruses, yeasts and moulds (and their spores). It is a low maintenance, environmentally friendly technology which eliminates the need for chemical treatment while ensuring high levels of disinfection.